Sweet Potato Casserole

This is my brother-in-law's favorite. Super easy, sweet potato casserole topped with mini marshmallows.

Ingredients: 

• 60 oz of canned sweet potatoes, drained
• 1/2 cup softened butter
• 1/4 cup brown sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 bag of small marshmallows

Directions:

1. Preheat oven to 325 degrees. Spray 9 x 9 pan with nonstick spray. 
2. In a mixer, combine sweet potatoes, butter, brown sugar, egg, and vanilla. Mix until smooth. (**if consistency is too thick, add a little bit of milk**) 
3. Pour mixture into the pan. Top with mini marshmallows. 
4. Bake for 20-25 minutes until casserole is hot.
5. Enjoy!

xoxo, 

Jade Ruiz