Stuffing (Dressing)

We don't stuff our turkey, so I've been told that it should be called 'dressing', but I can't seem to call it anything but stuffing. I love my mom's stuffing. I don't like sage... I feel like it can be too overpowering, so this recipe doesn't call for any! :)

Ingredients:

• 1 cup butter
• 2 cups celery (diced)
• 1 1/2 cups onion (chopped) 
• 1/4 cups parsley
• 2 1/4 tsp salt 
• 1/2 tsp pepper
• 18 cups gluten free bread (cubed and toasted) 
• 3 eggs (beaten) 
• 3 cups mushrooms (sliced) 

Directions:

1. Preheat oven to 325 degrees. 
2. In large pan on medium heat, melt butter. Pour in diced celery and chopped onion. Cook about 10 minutes or until tender. 
3. Add parsley, salt, and pepper to pan. Stir until mixed. 
4. In a 9x13 dish, pour the toasted bread cubes in.
5. Pour the butter-spice mixture over the bread cubes and mix well.
6. Pour the beaten eggs and sliced mushrooms into the dish and stir until mixed completely.
7. Bake for 30-45 minutes.