Loaded Sweet Potato Casserole

Sweet potatoes are definitely one of my favorites! It doesn't matter how they are cooked, they always taste yummy! I have always been a huge fan of sweet potato casseroles and have been experimenting with recipes over the past couple years to create the best one yet! This casserole not only tastes super good, it looks super appetizing! It is easy to make and can be made ahead.

Ingredients: 

• 45 oz of canned sweet potatoes, drained
• 1 cup softened butter
• 1/2 cup packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup pecans (chopped)
• 1/4 cup toasted coconut flakes
• 1/4 cup of raisins

Serves: 4

Directions:

1. Preheat oven to 325 degrees. Spray 9 x 13 pan with nonstick spray. 
2. In a mixer, combine sweet potatoes, butter, brown sugar, egg, and vanilla. Mix until smooth. Pour mixture into the pan. (**if consistency is too thick for your liking, add a little bit of milk**) 
3. In a small bowl, combine the pecans, coconut, and raisins. Once combined, top the casserole with this mixture.
4. Bake for 20-25 minutes until casserole is hot.
5. Enjoy!

xoxo,

Jade