Chewy Chocolate Chip Cookies

Y'all, I love a good cookie. I don't know about you, but I hate hard cookies. I wanted to create a chocolate chip cookie recipe, and I am so glad that it turned out tasty on the first try. I found a recipe online and tweaked it a bit. The cookies are loaded with chocolate chip and are perfect for a party! The recipe makes about 38-40 cookies.

Ingredients: 

• 2 1/4 cups gluten free all-purpose flour
• 1 tsp. baking soda
• 1 tsp. gluten free baking powder
• 1/2 tsp. salt
• 3/4 cup softened butter
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 tsp. vanilla
• 1 Tbsp. milk
• 2 cups chocolate chip cookies 

Directions: 

1. Preheat oven to 375 degrees. 
2. In a large bowl, mix the flour, baking soda, baking powder,  and salt together.
3. In a large mixing bowl, combine the butter, brown sugar, sugar, eggs, vanilla, and milk. 
4. Slowly pour the dry ingredients into the mixing bowl of wet ingredients on low speed. 
5. Once mixed, drop cookie dough onto cookie sheet, leaving about two inches between each cookie. Cook for 10 minutes or until golden brown. 
6. Enjoy!

xoxo,

Jade