Spinach and Feta Burgers

It's summertime and you know what reminds me of summer? BURGERS. I love them. As I was looking in the fridge, I noticed that we had spinach, onions, feta cheese, and ground chicken. So of course, I had an idea. I concocted this recipe and there were absolutely no leftovers! (It was great because even my little brother ate them, it was bad because I was wanting to eat them for lunch the next day!) It would go great on a bun; however, we ate it with just a side of cabbage! The recipe makes 4-6 patties!

 Ingredients:

• 1 pound of ground meat (we used chicken, but it would be great with beef or turkey)
• 1 egg
• 3 oz. of feta cheese crumbles
• 1 box frozen spinach, thawed & drained well (you may need to get excess moisture out with a paper towel)
• 1/2 onion finely chopped
• 2 cloves of crushed garlic
• salt & pepper (optional)

Directions:

1. In a large bowl, add the meat and egg. Start mixing it together with your hands. 
2. Add the feta, drained spinach, onion, garlic, and salt/pepper. 
3. Mix together!
4. Grill or cook on the stove until the meat is done. 
5. Serve on a bun or with a side of veggies!
6. Enjoy!

xoxo,

Jade