Quick Peach Cobbler

Y'all. I've always loved peaches, but throughout this summer, I have a newfound love for all things peachy. I've always been disgusted at the thought of eating cottage cheese with peaches, but let me tell you something. I tried it for the first time last month and have been addicted ever since. Who knew?! I don't know what it is, but I love it.

Anyways, I've had a lot of canned peaches in my pantry lately, so I decided to create a cobbler over the past weekend! We were having a garage sale and I wanted to make a fun, little dessert for my family and our neighbors (who let us borrow their table). It was delicious! There weren't any leftovers! Eat it warm with a big scoop of vanilla ice cream and you are set!

Ingredients:

• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1 cup milk
• 4 Tablespoons of butter
• 1 large can of peaches with juice

Directions:

1. Preheat oven to 350 degrees. Grease a 9x9 dish. Set aside.
2. Mix sugar, flour, and baking soda in a large mixing bowl.
3. Stir in milk and cubed butter to make batter. 
4. Pour batter into the baking dish. 
5. Add the peaches and juice on top. 
6. Place in oven and bake uncovered for 45-50 minutes.
7. Enjoy!

xoxo,
Jade