Thursday, December 11, 2014

Toufayan Wraps {Review}



While vacationing in Florida, I came across these at the Orlando Walmart. Over the past (almost) two years, I have been living off of corn tortillas.... Before having to eat gluten free, I never really ate corn tortillas. I hated them. I've gotten used to them and like them now, but I had to try these. I thought they looked perfect for a loaded breakfast burrito or quesadilla. Every morning, I made an egg and bacon breakfast burrito. Some mornings, we'd throw in some potatoes or sausage with the eggs. Wow. This stuff was so good! I'd warm the tortilla up in the microwave for about 20 minutes and then add the eggs, bacon, and cheese. 

The wraps never once ripped or fell apart on me. They had a great texture. When leaving Orlando, we stuffed the bag of wraps in one of our suitcases and brought it back to Texas. There were only three wraps left and I am now so sad that all the wraps have been eaten. I'd love to try the other flavors and create more food using these wraps! I'm on a mission to find them over the break. I'll be going to Denton and Oklahoma City, so I'm hoping I can find them somewhere. If I do, I'll stick them in my travel ice chest and bring them back to Texas, just like I do with my Three Bakers bread. :)

Have you tried these? Where did you buy them from? If you haven't tried them, try to find them in a store near you and buy some! They are so delicious!

xoxo, Jade

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