Caramel, Toffee, Chocolate Cake/Better than Sex Cake

OMG. Even though I'm not a fan of the name, I made this cake. It was so delicious! I took it to a work training dinner & everyone was flipping out over it! You wouldn't know it was gluten free! I didn't get a picture of it because it was gone so fast (which is good and bad). I would've loved to have posted a picture, but I'll add a picture when I make it again. My boss already told me to make it next week, so I guess that's a good sign! :)

It was so easy to make too! I used a boxed chocolate cake mix and just added stuff to it once it was baked!

Ingredients:

• gluten free chocolate cake mix
• 1 can of sweetened condensed milk
• 1 jar of caramel ice cream topping
• 1 container of cool whip, thawed
• 1 bag of crushed heath toffee bars

Directions:

1. Make cake mix as directed on box.
2. Once the cake is pulled out of the oven, let it cool for 5 minutes. 
3. After 5 minutes, poke holes in it using the end of either a chopstick, a spatula, etc. 
4. Slowly pour the whole can of sweetened condensed milk over the warm cake, making sure that it goes into the holes. 
5. Next, pour half of the caramel over the cake, making sure it gets into the holes. 
6. Let the cake cool completely. 
7. Once the cake has cooled completely, ice the cake with cool whip!
8. Before serving, top the cake with the crushed heath bars and drizzle the remaining caramel onto the cake. (You don't have to use the whole bag! I saved about 1/4 of the bag for future use.)
9. Keep refrigerated. 
10. Enjoy!

I can promise you, you need to make this soon! It was amazing! I will definitely be making it more often when I am taking a dessert to a party/gathering. It was so easy and waaaaayyyy better than I ever expected it to be! 

xoxo,

Jade